Scrapbook

Ingredients

• Pink grapefruit, sectioned and skinned (or any sweet citrus)
• Avocado, chunked
• Mint, torn
• Pine nuts

Optional

• Celery, thinly chopped
• Baby shrimp, cooked
• Butterhead lettuce, torn (varieties include Boston and Bibb lettuces)
• Red onion, chopped or thin sliced

Dressing

• Orange juice (or any sweet citrus juice)
• Olive oil
• Whole-grain “country” mustard
• Honey

Directions

Choose proportions of all ingredients according to your taste.

1. Put all the main ingredients together in a salad bowl.
2. In a separate dish, mix up all the dressing ingredients.
3. Just before serving, pour dressing over main ingredients, and toss everything together.